Main components:

Active enzymes, oligosaccharides, active maltobacterium , digestive enzymes, prepared Polygonum multiflorum , Astragalus membranaceus , Astragalus membranaceus , Astragalus membranaceus , Leonurus heterophyllus, Jingsanleng , stir fried malt, Mutong , plant flavonoids, plant polysaccharides, chlorogenic acid.

Main Function

• Regulate intestines, promote absorption,strengthen the body.
• Unblock breast glands, increase milk production.
• Sow milk filling, high birth rate, increase piglets weight.
• Improve immunityand anti stress ability.
• Balance nutrition, improve feed conversion rate and save cost.

Benefits

• Improve maternal milk quality.
• Improve postpartum lactation performance.
• Improve the disease resistance of female animals.
• Significantly improve the immunity of maternal animals.
• Promote mammary gland development in maternal animals.

Usage stages and functions:

1. After 3-5 days feeding, there was a significant improvement in feces.
2. After 5-7 days feeding, it can significantly reduce aged skin, tear spots and tear marks.
3. After 15 days feeding, the overall condition has significantly improved and the fur is shiny.
4. After a month Feeding, to solve constipation in pig herds and enhance their immunity.
5. Long-term use, sow milk filling, high birth rate, increase weaning weight of piglets about 0.5kg.
6. Improve the immunity of sows and reduce the drug cost by 30%. Health care for sows during gestation for 7 days per month.
7. Improve the birth rate. Produce 2 babies per litter,
8. Improve milk production, milk filling, piglets less diarrhea, high survival rate

Usage and dosage:

1kg of this product is mixed with 500kg-1000kg feed, and it can be used throughout the process for sows

Package: 1kg/100g per bag

Shelf life: 2 years